Made from the highest quality ingredients from France, but inspired by Japan, Deux Cranes aims to create confections for the passionate chocolate lover.
– SAKURA AND MATCHA: “Earthy and floral Japanese Sakura (cherry blossom) petals and leaves are salted, dried, and ground to make the powder used in these beautiful bars. Paired with rich Matcha chocolate and nutty araré rice crackers for crunch, this bar is a beautiful and satisfying treat for you spring time festivities.”
– FIG AND HAZELNUT DARK CHOCOLATE: Enjoy the rich caramelized flavor of roasted hazelnuts perfectly matched with fruity and earthy dried figs. Two classic flavors paired with a 70% dark chocolate blend with notes of warm cocoa for a perfectly comforting bite.
– BANANA PECAN WITH CARAMELIZED CHOCOLATE: An ode to beautifully fragrant banana bread, this caramelized milk chocolate bar expresses flavors from three different kinds of bananas: dried bananas (for a roasted aroma), unsweetened banana chips (for texture and flavor), and freeze dried bananas (for flavor). Roasted pecans, crepe cookies, and sea salt added for balance.
Measurements:
70g / 2.5 oz
History:
Deux Cranes Chocolates and Confections is lead by owner and head chocolatier Michiko, a fourth generation Japanese-American with the goal of connecting people through the art of chocolate. After studying pastry and chocolates in Paris at theFerrandi culinary school, Mochiko created Deux Cranes to fill a space where multiculturalism meets sweets,making chocolates and confections that appeal to people from all kinds of places and stories.
Sakura and Matcha Bar: Contains Milk
Banana Pecan Bar: Contains Pecans, Milk, Gluten
Fig and Hazelnut Bar: Contains Hazelnuts
Variation:
Each piece is carefully hand-crafted and will no two will be identical.
Care Instructions:
Produced and packaged in the same facility as soy, peanuts, tree nuts, wheat, sesame, and milk products. May contain traces of soy, nuts, milk, and gluten.
